Crock Pot Apple Crisp

This recipe went over so well! My hubby and I had dinner with friends and I made this for dessert. And it’s super easy – throw it in the crock pot for a few hours and it cooks itself! Not to mention it makes the house smell amazing!

Ingredients:

  • 3 large Fuji apples {or your favorite kind, add more apples if your crock pot is large}, cut in pieces and peeled
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 ┬átsp ginger

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The apples need to be prepped before they go in the crock pot, so let’s start by chopping them up. I chose not to peel the skin off and instead of chunks, I sliced mine. {I also have 6 apples because I made a double batch for later.}

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In a bowl, mix the dry ingredients and then toss the apples in the dry mixture.

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Layer the apple mixture on the bottom of the crock pot. Feel free to fill up the crock pot almost to the top because the apples will cook down.

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For the topping:

  • 2/3 cup quick cooking oats
  • 2/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 4 Tbsp softened butter
  • 1 tsp vanilla

Mix everything in a bowl until it’s a bit clumpy.

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Spread this mixture on top of the apples and then cover with the lid to the crock pot.

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Cook on high for 4-5 hours or on low for 6-7 hours. {With my crock pot, I can keep dessert on warm while we eat dinner!}

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Looks delicious, right? It tasted better than it looks!

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